The pig from which we make all the products of the slaughter, a tradition that is gradually being lost.
You can find chorizos manchegos, onion black pudding, guarra, cured sausages and chorizos, cured pork loins, homemade hams with paprika, pork loin and ribs, salted bacon, blanquillos, etc…
All made with natural spices and the recipe inherited by our mother Angelines from her home town of Fuensanta.