The most important process, where we fill the cheese moulds, is carried out manually, thus obtaining a totally artisan product.
With different maturities and weights, we try to ensure that the flavour that accompanies our cheeses is uniform and homogeneous when it comes to satisfying the most exquisite tastes.
Our Manchego cheese is produced under the registered trademark “La Desica”. The name comes from the place where we are located in La Roda.