10,80€ – 72,00€
Cured in lard for at least 12 months, this gran reserva aged cheese offers a spectacular flavour characteristic of aged sheep’s milk cheeses.
The explosion of flavours will flood your palate.
Description
An aged cheese with one year of curing in lard, an old cheese with a great texture and flavour, thanks to the fact that it is made with 100% sheep’s milk.
Ivory yellow in colour, it has a mild flavour, a pleasant consistency and a characteristic smell. When you taste it, you will enjoy the buttery and even grainy sensation characteristic of this type of cheese.
Made with 100% pasteurised sheep’s milk. Matured for 12 months.
Keep refrigerated between 8 and 10 ºC. Protect the cutting surface for better preservation.
Optimum cutting and consumption temperature: 20-22 degrees Cº.
The kilo costs 15,90 euros.
Additional information
| Weight | Wedge of 260g., 1/2 Cheese of 450g., Wedge of 750g., Cheese of 900g., 1/2 Cheese of 1500g., Cheese of 1,9kg., Cheese of 3kg. |
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