3,7842,57

With half curing to obtain all the flavour of sheep’s milk in a matured cheese. You will appreciate its texture and pleasant flavour. It has all the essence that a sheep’s milk cheese provides.

Clear
SKU: RNQ2 Categories: ,

Description

The kilo costs 12.90 euros.

Half cured to obtain all the flavour of sheep’s milk in a mature cheese. You will appreciate its texture and pleasant flavour.

It has all the essence that a sheep’s milk cheese provides.

Delicate milky flavour and smooth consistency. Its irregularly sized eyes with shiny superfluous and its ivory-yellow colour.

Made with 100% pasteurised sheep’s milk. Matured for 90 days.

Keep refrigerated between 5 and 10 ºC. Protect the cut surface for better preservation.

Additional information

Weight

280g. wedge, 1/2 480g. cheese, 950g. cheese, 1,9kg. cheese, 3,3kg. cheese, 3,3kg cheese