10,56€ – 72,60€
With half curing to obtain all the flavour of sheep’s milk in a matured cheese. You will appreciate its texture and pleasant flavour. It has all the essence that a sheep’s milk cheese provides.
Description
The kilo costs 12.90 euros.
Half cured to obtain all the flavour of sheep’s milk in a mature cheese. You will appreciate its texture and pleasant flavour.
It has all the essence that a sheep’s milk cheese provides.
Delicate milky flavour and smooth consistency. Its irregularly sized eyes with shiny superfluous and its ivory-yellow colour.
Made with 100% pasteurised sheep’s milk. Matured for 90 days.
Keep refrigerated between 5 and 10 ºC. Protect the cut surface for better preservation.
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