Made with pasteurised Manchego sheep’s milk. Cheese with Protected Designation of Origin. Penetrating flavour and intense aroma.

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Cheese matured for a minimum of 180 days. A cured cheese with D.O. La-Mancha. Made from 100% Manchega breed sheep’s milk. Its taste and smell are pleasant and full-bodied. Accompanied by a good red wine it will be the perfect aperitif. A cheese of character with a lot of personality that when tasted will show us what an authentic Manchego cheese is, the best known cheese in the whole world.

Additional information


250g. wedge., Wedge of 750g. Cheese of 950g. Cheese of 950g. 1/2 Cheese of 1,5kg., Cheese of 2,9kg.


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