10,80€ – 72,00€
Cured in lard for at least 12 months, this gran reserva aged cheese offers a spectacular flavour characteristic of aged sheep’s milk cheeses.
The explosion of flavours will flood your palate.
An aged cheese with one year of curing in lard, an old cheese with a great texture and flavour, thanks to the fact that it is made with 100% sheep’s milk.
Ivory yellow in colour, it has a mild flavour, a pleasant consistency and a characteristic smell. When you taste it, you will enjoy the buttery and even grainy sensation characteristic of this type of cheese.
Made with 100% pasteurised sheep’s milk. Matured for 12 months.
Keep refrigerated between 8 and 10 ºC. Protect the cutting surface for better preservation.
Optimum cutting and consumption temperature: 20-22 degrees Cº.
The kilo costs 15,90 euros.
Wedge of 260g., 1/2 Cheese of 450g., Wedge of 750g., Cheese of 900g., 1/2 Cheese of 1500g., Cheese of 1,9kg., Cheese of 3kg.