Cured in lard for at least 12 months, this gran reserva aged cheese offers a spectacular flavour characteristic of aged sheep’s milk cheeses.

The explosion of flavours will flood your palate.

SKU: RNQ9 Categories: ,


An aged cheese with one year of curing in lard, an old cheese with a great texture and flavour, thanks to the fact that it is made with 100% sheep’s milk.

Ivory yellow in colour, it has a mild flavour, a pleasant consistency and a characteristic smell. When you taste it, you will enjoy the buttery and even grainy sensation characteristic of this type of cheese.

Made with 100% pasteurised sheep’s milk. Matured for 12 months.

Keep refrigerated between 8 and 10 ºC. Protect the cutting surface for better preservation.

Optimum cutting and consumption temperature: 20-22 degrees Cº.

The kilo costs 15,90 euros.

Additional information


Wedge of 260g., 1/2 Cheese of 450g., Wedge of 750g., Cheese of 900g., 1/2 Cheese of 1500g., Cheese of 1,9kg., Cheese of 3kg.