4,0244,48

With half curing to obtain all the flavour of pure fresh milk from Manchegan sheep in a matured cheese. You will appreciate its texture and pleasant flavour. It has all the essence that a sheep’s cheese provides.

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Description

The kilo costs 12,95 euros.

Half cured to obtain all the flavour of pure fresh milk from Manchegan sheep in a matured cheese. You will appreciate its texture and pleasant flavour. It has all the essence that a sheep’s cheese brings.

It has a strong, acidic and tasty flavour. The taste is the peculiar taste that Manchegan sheep’s milk gives it. Its eyes are irregular in size and its colour is ivory yellow.

Made with 100% pasteurised Manchegan sheep’s milk. Maturing between 2 and 3 months.

Keep refrigerated between 5 and 10 ºC. Protect the cut surface for better preservation.

Additional information

Weight

270g. wedge, 1/2 480g. cheese, 950g. cheese, 1,9kg. cheese, 3,2kg. cheese, 1,9kg. cheese, 3,2kg. cheese